Beef Curry
Asian, Beef Dishes

Beef Curry


Naan Bread Recipe

Beef Curry

Beef Curry

Cook Time 1 hour
Total Time 1 hour
Servings 4 people


  • 90 grams butter
  • 1 clove garlic large
  • 1 onion finely chopped
  • 1 tsp ginger crushed
  • 1 tbsp curry powder use hot or mild to taste
  • 1 tsp black mustard seeds
  • 1 tsp salt
  • 1 tbsp white vinegar
  • 500 grams rump steak cut into cubes
  • 1/2 tsp chilli crushed
  • 400 grams chopped tomatoes tinnned
  • 1/4 cup almonds slivered or sliced, toasted


  • Heat butter in large pan over a gentle heat and cook onion, garlic & ginger until soft and golden.
  • Add the curry powder and mustard seeds and cook for further 3-4 minutes. Add salt and the vinegar and stir well.
  • Increase the heat slightly and add the meat and tossing it to coat well.
  • Add chilli and tomatoes and bring to the boil, then lower heat to a simmer.
  • Cover the pan and cook for an hour, stirring occasionally until the meat is tender.
  • If you have too much juice remove the meat and cook on high till it is reduced.
  • Garnish with slivered lightly toasted almonds.
  • Serve with rice and naan bread

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”