Beef Curry
Asian, Beef Dishes

Beef Curry


Naan Bread Recipe

Beef Curry

Beef Curry

Cook Time 1 hour
Total Time 1 hour
Servings 4 people


  • 90 grams butter
  • 1 clove garlic large
  • 1 onion finely chopped
  • 1 tsp ginger crushed
  • 1 tbsp curry powder use hot or mild to taste
  • 1 tsp black mustard seeds
  • 1 tsp salt
  • 1 tbsp white vinegar
  • 500 grams rump steak cut into cubes
  • 1/2 tsp chilli crushed
  • 400 grams chopped tomatoes tinnned
  • 1/4 cup almonds slivered or sliced, toasted


  • Heat butter in large pan over a gentle heat and cook onion, garlic & ginger until soft and golden.
  • Add the curry powder and mustard seeds and cook for further 3-4 minutes. Add salt and the vinegar and stir well.
  • Increase the heat slightly and add the meat and tossing it to coat well.
  • Add chilli and tomatoes and bring to the boil, then lower heat to a simmer.
  • Cover the pan and cook for an hour, stirring occasionally until the meat is tender.
  • If you have too much juice remove the meat and cook on high till it is reduced.
  • Garnish with slivered lightly toasted almonds.
  • Serve with rice and naan bread

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