quinoa & seeded loaf
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Qunioa and mixed seeds bread

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quinoa & seeded loaf

Qunioa & mixed seeds bread

Servings 1 loaf

Ingredients
  

  • 3 tsp dried yeast
  • 300 ml tepid water
  • 1 cup plain white flour
  • 1 tsp salt
  • 1.25 cup water
  • 3 tbsp brown sugar
  • 2 cup high fibre flour
  • 1 cup quinoa mix
  • 1/3 cup mixed seeds

Instructions
 

  • Put water yeast & brown sugar in a jug allow to bubble for about 5 mins Put 1 cup quinoa in a sieve & clean, than soak in 1 ¼ c cold water allow to soak for 15 mins in a pot. Cook on stove, bring to boil, then with a lid simmer for 15 mins until all liquid is absorbed. Leave to cool. Put both flours & salt in a bowl than add the yeast mix, than quinoa & then seed mix. Mix till all combined then knead for 5 mins than put in a floured bowl to rise for about 30 – 40 mins. Once risen turn punch down dough & knead for about 2 mins than put in a greased tin and allow a second rise. Than cook in a 200C oven for 25 mins. Throw some ice cubes or water on a try in the oven to make steam to get a nice bake on the bread.
    quinoa with seeds
  • quinoa ready to rise

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