Cherry and coconut friand
Cakes

Cherry and coconut friands

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Cherry and coconut friand

Cherry and Coconut Friands

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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 12

Ingredients
  

  • ½ cup caster sugar
  • ½ cup self raising flour
  • ½ cup desiccated coconut
  • ¼ cup almond meal
  • 4 egg whites
  • 125 grams butter melted
  • ½ tsp vanilla extract
  • Frozen cherries 2 for each friand

Instructions
 

  • Pre-heat oven 200C. Grease a 12- cup friand tray or muffin tin. Combine sugar, flour, coconut and almond meal in a large bowl. Add egg whites and use a wooden spoon to stir to combine. Add melted butter and stir to combine. Spoon mixture among prepared pans. Place 2 frozen cherries on top and press to indent into cake mixture. Bake for 15 minutes or until a skewer inserted into the centres comes out clean. Remove from the oven and place on a wire rack to cool slightly. You can use what- ever fruit you like or have on hand.

Notes

Prep time- 20 mins Cook time- 15 mins Makes- 12
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