Sweet Snacks

Caramel Popcorn


Caramel Popcorn

5 from 1 vote


  • ¼ cup honey
  • ½ cup golden syrup
  • 100 grams unsalted butter
  • 1 cup caster sugar
  • 200 grams popped corn


  • Place all ingredients in a saucepan and bring to boil, stir until sugar is dissolved, 5-6 minutes.
  • When sugar has dissolved turn down heat to a slow simmer and cook for 6-7 minutes or until the caramel is a golden colour.
  • Take care, place popped corn in large stainless steel bowl and pour hot caramel over the popped corn, stir or toss the caramel through the popped corn with a couple of silicon spoons, leave to cool. Stir occasionally so caramel doesn't go to bottom.
  • Enjoy.


Variations can be made by adding nuts of your choice with the caramel.

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