Apple and Fig Jam


Apple and Fig Jam


  • 1 lb Fresh Figs
  • 1 lb Apples (peeled cored and sliced)
  • 2 lb sugar
  • 2 tbs lemon juice


  • Wash the figs, take off their stalks and cut them into eighths. Pop them in your preserving pan with the sugar, give them a quick stir, and leave them for a couple of hours.
  • Prepare your apples and stew them until soft.
  • Add the apples and lemon juice to the fig and sugar, and on a low heat dissolve the sugar.
  • At the same time, pop your jam jars and lids in a low oven to sterilise them, you’ll need about 5 (depending on their size).
  • Once the sugar is dissolved, bring it to a boil and bubble away until the setting point is reached.
  • Spoon it into your jars, seal them and then eat it when you want!

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