Pork and Cauliflower Curry

Name: Pork & Cauliflower Curry
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 500 grams pork (cut into 3 cm pieces); 2 brown onions (cut into wedges); 2 cloves garlic (crushed); 1 tbsp fresh ginger (finely grated); 1/2 cup korma paste; 400 gram can diced tomatoes; 1 head cauliflower (diced small florets); 1 cup frozen peas

June 4, 2018 0 comments

Pork & Cauliflower Curry

Print Recipe

Prep Time 15

Cook Time 2

Total Time 17

Servings 6 people

Ingredients

500 grams pork cut into 3 cm pieces
2 brown onions cut into wedges
2 cloves garlic crushed
1 tbsp fresh ginger finely grated
1/2 cup korma paste
400 gram can diced tomatoes
1 head cauliflower diced small florets
1 cup frozen peas

Instructions

Heat a large flameproof casserole pan over high heat. Cook pork pieces in 2-3 batches turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
Add onion, garlic and ginger to the pan. Cook, stirring for 2 mins or until onions soften slightly. Add curry paste. Cook, stirring for 1 min or until aromatic.
Return the pork to the pan. Add tomato, coconut milk and cauliflower. Cover and cook for 2 hours or until pork is nice and tender. Stir in the peas. Season. Serve in bowls with some brown rice.