Asian, Chicken

Sweet and Sour Chicken Nibbles


When you want a nice and easy recipe for chicken nibbles. I marinated these over night but I think 30-1 hr  would be OK.

Sweet & Sour Chicken Nibbles

Nice and not too sweet chicken nibbles with a slight hint of chilli.
Prep Time 6 minutes
Cook Time 40 minutes
Total Time 46 minutes
Servings 8 people


  • 3/4 cup pineapple juice
  • 2 Tbsp brown sugar
  • 1/4 cup tomato sauce
  • 1 Tbsp worchestshire sauce
  • 1.5 kg chicken nibbles
  • 1/4 tsp chilli powder
  • 2 tsp cornflour
  • 2 tsp cold water


  • In a snap lock bag add all the ingredients, mix and then add chicken nibbles and marinate for 30 mins or 1 hr over night if time permits. Preheat oven to 200C. Remove chicken from fridge. Stand at room temperature for 15 minutes. Bake chicken on a tray lined with foil and cook chicken , turning till all nice golden colour for 40 minutes I added the water and cornflour together and made a slurry. I heated the marinade until warmed through and added the slurry to thicken sauce. Pour chicken nibbles into sauce and serve.

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