Butterscotch Cookies


These are super easy and taste so good. So if you are wanting something sweet with a coffee or tea, these should do the job.

Butterscotch Cookies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 cookies


  • 125 grams butter
  • 1 tsp vanilla essence
  • 1/2 cup (110g) firmly packed brown sugar
  • 1 1/4 cup (185g) self raising flour
  • 1 Tbsp golden syrup


  • Preheat oven to 150C. Line 1 or 2 oven trays with baking paper.
  • Beat butter, essence, sugar and golden syrup in an electric mixer or electric hand mixer until light and fluffy, stir in sifted flour.
  • Roll into small balls, place about 5cm apart onto oven trays, flatten slightly with a fork.
  • Bake cookies about 30 minutes or until firm. Cool on wire racks.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”