Oat and Raisin Cookies


Oat and Raisin Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies


  • 1 1/2 cups rolled oats
  • 3/4 cup plain flour
  • 1 1/2 tsp baking powder
  • 1 12/ tsp ground cinnamon
  • 1/2 cup desiccated coconut
  • 1/2 cup maple syrup
  • 2 tbsp butter melted, cooled slightly
  • 1/4 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 1 egg


  • Place half the oats in a food processor. Add the flour, baking powder and cinnamon. Pulse until oats are finely chopped. Transfer to a bowl and stir in the remaining oats, coconut and raisins and choc bits. Whisk maple syrup, butter, egg and vanilla extract together , in a jug. Add the wet ingredients to the flour mixture and stir until well combined. Chill dough for 30 minutes. Pre heat oven to 170 C. Line a baking tray with baking paper. Roll dough into golf sized balls and slightly flatten with a spoon. Bake for 15-18 minutes or until golden. Cool for 10 minutes.

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