Chicken

Chicken and Kransky Fritatta

0 comments

Chicken and Kransky Fritatta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 serves

Ingredients
  

  • 2 tbsp olive oil
  • 1 brown onion, finely diced
  • 1 tin corn kernels, drained
  • 2 medium potatoes, cut into small cubes
  • 1 medium sweet potato, cut into small cubes
  • 2 tbsp harissa spice
  • 8 eggs
  • 1 cup thickened cream
  • 1/2 cup dried parsley
  • 2 chicken breasts, chopped
  • 2 smoked kransky sausages, chopped into small discs
  • 1 cup tasty cheese , shredded

Instructions
 

  • In a deep non stick frying pan add oil and cook chicken pieces, until cooked.
  • In the same pan add kransky, onion, sweet potato, potato , cook for 10 minutes, stirring often, till vegetables are softened.
  • Add corn kernels, harissa spice.
  • Whisk eggs, cream and parsley together in a bowl. Add cheese and season.
  • Pour mixture over vegetables and reduce heat to low. Cook for 15 minutes or until egg is just set.
  • Meanwhile pre heat grill on medium. Place pan under grill for 5 minutes or until egg has set and frittata is golden in colour.
  • Transfer to a plate and serve straight a way.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”