[wpurp-searchable-recipe]Chicken with cucumber, avocado and potato salad with honey mustard dressing – – skinless chicken breasts, cut into strips, harissa spice. sprinkled on chicken strips, salt & pepper to season chicken, potatoes or 6 medium, cucumber, halved, seeded, diagonally sliced, avocado, destoned, sliced, lettuce leaves, red onion, sliced thinly, olive oil, half for dressing, Dressing: apple cider vinegar, Dijonnaise mustard, honey, olive oil, Salt & pepper to season, In a large pot add the potatoes, add water. On high heat boil potatoes for 10 mins or until just tender. Drain. Set aside.
In a large fry pan add olive oil, cook chicken slices until golden and cooked through. About 5 minutes.
Heat a grill over high heat and thickly slice potatoes with remaining oil and season with salt & pepper. Cook for 2-4 minutes each side or until golden.
Combine all salad vegetables and chicken slices and potatoes and spread on a large platter. Drizzle over dressing and serve straight away.; Dressing: Combine apple cider vinegar, honey, Dijon mustard, and 1/2 cup olive oil in a small food processor, until smooth. Set aside.
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