Baked Honey Mustard Chicken


6 serves

15 minutes

45 minutes



  • 6 skinless boneless chicken breast halves

  • salt and pepper to taste

  • 1/2 cup honey

  • 1/2 cup prepared mustard

  • 1 tsp dried basil

  • 1 tsp paprika

  • 1/2 tsp dried parsley


  • Preheat oven to 175C.
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9 x 13 inch baking dish.
  • In a small bowl, combine the honey, mustard, basil, paprika and parsley. Mix well.
  • Pour half of this mixture over the chicken , and brush to cover.
  • Bake in the preheated oven for 30 minutes.Half way through cooking, turn over chicken and brush the remaining half of the honey mustard mixture.
  • Bake for an additional 10-15 minutes, or until chicken is no longer pink and the juices run clear. Let cool 10 minutes before serving.

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