Beef Dishes

Mexican Mince


Mexican Mince

A spicy Mexican inspired beef mince dish. You can serve this with rice and a guacamole.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 serves


  • 1 tbsp olive oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic , crushed
  • 1 green capscium, chopped
  • 600 grams beef mince
  • 1/4 or 1/2 tsp chilli powder
  • 2 tsp ground coriander
  • 2 tsp dried oregano
  • 1/4 cup tomato paste
  • 2 400 gram tins chopped tomato
  • 1 tin red kidney beans, drained


  • Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is softened. Add mince. Cook, stirring, with a wooden spoon, for 8 minutes or until browned.
  • Add green capscium ,chilli powder, coriander and oregano. Cook, stirring, for 1 minute. Add tomato paste. Cook, stirring, for 1 minute. Stir in tomato sauce. Season with salt and pepper. Reduce heat to medium. Simmer, stirring, for 25 minutes or until sauce has thickened slightly.
  • Add beans. Simmer for 10 minutes or until heated through.

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