pistacho, parmesan and tasty cheese discs

Parmesan, Cheddar and Pistachio Biscuits


The taste of parmesan, cheddar and pistachio in a tasty biscuit



72 biscuits

Prep time

20 minutes

Cooking time

15 minutes


  • 125 grams unsalted butter, softened

  • 1/2 cup parmesan cheese, grated

  • 1 cup tasty cheese

  • 1 large egg, lightly beaten

  • 1 1/4 cup plain flour

  • 1/4 tsp paprika

  • 1/4 tsp salt

  • 1/2 cup raw pistachio nuts, finely chopped


  • Beat butter and cheeses together with an electric mixer until light and creamy. Gradually add egg, beating well between each addition. Using a spoon, stir in flour, paprika and salt until mixture just comes together.
  • Turn onto a lightly floured bench and knead until smooth. Divide dough into four pieces and roll each out to 18cm in length. Roll in finely chopped pistachios and refrigerate for 15-20 minutes, to firm.
  • Preheat oven to 160 C.Line 2 baking trays with baking paper.
    Cut into 1 cm thick biscuits. Place on prepared trays and bake for 20-25 minutes or until golden. Cool completely on trays before storing in an airtight container.

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