pork & veal meatball skewers

Pork and veal meatball skewers




4 servings

Prep time

1 hour + 30 minutes

Cooking time

12 minutes


  • 500 grams pork and veal mince

  • 1 cup (70 g ) fresh breadcrumbs

  • 1 Tbsp fresh ginger, grated

  • 2 Tbsp Thai red curry paste

  • 1 Tbsp fish sauce

  • 2 small red chillies, deseeded, finely chopped

  • 1 stalk lemongrass, white part only, finely chopped

  • 500 grams fresh snowpeas, topped and tailed

  • 2 heads broccoli, cut into florets

  • brown rice, to serve. Cook from packet directions

  • 1 tsp salt

  • 1/2 tsp black pepper

  • Sweet chilli sauce, for pouring over meatballs


  • First soak 8 bamboo skewers in water for 10 minutes.
    Place pork mince, breadcrumbs, curry paste, ginger, fish sauce, chillies and salt and pepper in a bowl and mix till combined.
  • Shape into 24 meatballs, then carefully thread 3 onto each skewer.
    Chill these skewers in the fridge for at least an hour, so flavours infuse.
  • Prep vegetables for the dish and steam these till just cooked, but still some crunch.
    If using rice, cook to packet directions.
  • Cook for 6-8 minutes, turning until cooked through.
    Serve with cooked rice and steamed green veg.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”