thin rice noodles with sesame meatballs
Asian, Pork

Sesame pork meatballs with thin rice noodles


This dish with sesame pork meatballs and thin rice noodles.



4 servings

Prep time

10 minutes

Cooking time

25 minutes


  • 500 grams pork mince

  • 450 grams fresh rice noodles

  • 1/4 cup fresh breadcrumbs

  • 2 Tbsp hoisin sauce

  • 2 Tbsp finely grated ginger

  • 1/2 cup sesame seeds

  • 2 Tbsp vegetable oil

  • 2 clove garlic, crushed

  • 1 tsp sesame oil

  • 1/4 cup oyster sauce

  • 1/4 cup chicken stock

  • bunch broccolini, cut

  • 1 red capscium, chopped

  • 2 carrots, thinly sliced

  • 2 spring onion, sliced on angle for garnish


  • Cook noodles according to packet directions and set aside.
  • Place the pork, breadcrumbs, ginger and hoisin sauce in a bowl and mix to combine. Shape tablespoonfuls of mixture into balls and roll in sesame seeds.
  • Heat oil in a non stick frying pan over medium heat. Add the meatballs and cook for 6-8 minutes each side or until cooked through. Set aside.
  • Wipe out the pan with paper towel and add sesame oil, garlic, capscium, carrot and broccolini and cook for 2 minutes. Add the noodles, oyster sauce, stock and meatballs and toss to heat through.
    Divide between bowls and top with spring onion garnish.

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