thin rice noodles with sesame meatballs
Asian, Pork

Sesame pork meatballs with thin rice noodles


This dish with sesame pork meatballs and thin rice noodles.



4 servings

Prep time

10 minutes

Cooking time

25 minutes


  • 500 grams pork mince

  • 450 grams fresh rice noodles

  • 1/4 cup fresh breadcrumbs

  • 2 Tbsp hoisin sauce

  • 2 Tbsp finely grated ginger

  • 1/2 cup sesame seeds

  • 2 Tbsp vegetable oil

  • 2 clove garlic, crushed

  • 1 tsp sesame oil

  • 1/4 cup oyster sauce

  • 1/4 cup chicken stock

  • bunch broccolini, cut

  • 1 red capscium, chopped

  • 2 carrots, thinly sliced

  • 2 spring onion, sliced on angle for garnish


  • Cook noodles according to packet directions and set aside.
  • Place the pork, breadcrumbs, ginger and hoisin sauce in a bowl and mix to combine. Shape tablespoonfuls of mixture into balls and roll in sesame seeds.
  • Heat oil in a non stick frying pan over medium heat. Add the meatballs and cook for 6-8 minutes each side or until cooked through. Set aside.
  • Wipe out the pan with paper towel and add sesame oil, garlic, capscium, carrot and broccolini and cook for 2 minutes. Add the noodles, oyster sauce, stock and meatballs and toss to heat through.
    Divide between bowls and top with spring onion garnish.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”