teriyaki chicken with ramen noodles
Asian, Chicken, Pasta

My take on Teriyaki chicken with ramen noodles

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teriyaki chicken with ramen noodles

My take on Teriyaki chicken with ramen noodles

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Categories
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 tsp sesame oil
  • 6 chicken thigh fillets, thinly sliced
  • 1 red chilli, seeded, finely chopped (optional)
  • 3/4 cup (185ml) teriyaki sauce
  • 180 grams ramen noodles
  • 200 grams snowpeas, thinly sliced
  • 1 carrot, peeled, cut into long matchsticks
  • 1 zucchini, cut into thin matchsticks

Instructions
 

  • Heat half of the oil in a wok over high heat. Add half the chicken and stir fry for 3 minutes or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired and stir fry for 30 seconds . Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 minutes or until heated through. Remove from heat.
  • Mean while cook the ramen noodles following packet directions, adding the snowpeas and zucchini in the last minute of cooking.
  • Divide the noodle mixture among serving plates. Top with chicken . Sprinkle with the coriander and drizzle the pan juices to serve.

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