teriyaki chicken with ramen noodles
Asian Chicken Pasta

My take on Teriyaki chicken with ramen noodles

My take on Teriyaki chicken with ramen noodles

Recipe by Donna
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

  • 2 tsp sesame oil

  • 6 chicken thigh fillets, thinly sliced

  • 1 red chilli, seeded, finely chopped (optional)

  • 3/4 cup (185ml) teriyaki sauce

  • 180 grams ramen noodles

  • 200 grams snowpeas, thinly sliced

  • 1 carrot, peeled, cut into long matchsticks

  • 1 zucchini, cut into thin matchsticks

Directions

  • Heat half of the oil in a wok over high heat. Add half the chicken and stir fry for 3 minutes or until golden brown and cooked through. Transfer to a bowl.
    Repeat with remaining chicken. Add the chilli to the wok, if desired and stir fry for 30 seconds . Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 minutes or until heated through. Remove from heat.
  • Mean while cook the ramen noodles following packet directions, adding the snowpeas and zucchini in the last minute of cooking.
  • Divide the noodle mixture among serving plates. Top with chicken . Sprinkle with the coriander and drizzle the pan juices to serve.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.