chicken & corn soup
Soup

Chicken and Corn Soup

0 comments
chicken & corn soup

Chicken and Corn Soup

No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Soup
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 500 grams chicken thigh fillets or chicken breasts
  • 4 spring onions, chopped
  • 1 litre chicken stock
  • 2 Tbsp flour
  • 3 fresh corn cobs, corn removed or 1 429 gram tin corn kernels
  • 2 Tbsp olive oil
  • fresh parsley chopped, garnish

Instructions
 

  • Cut chicken into bite sized pieces. Cut up spring onions. Remove corn kernels from cobs or alternatively use a tin of corn kernels
  • In a large pot, add oil and cook chicken on medium heat for 5 minutes or until cooked.
  • Add chopped spring onions and cook for 1 minute.
  • Add flour to pan and cook flour into mix, then add chicken stock. Bring to the boil, then reduce heat to a simmer and cook covered with a lid for 20 minutes.
  • Add chopped parsley just before serving. Adjust seasoning and add more if needed. Serve into bowls and crusty bread.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,294,500
  • 1,018,309,740

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”