beef rendang

Rendang Curry

beef rendang

Rendang Curry

This is another of the hart and soul recipe bases . Makes life easy when you are short for time and want a nice curry . This tomatoey, aromatic, bold curry.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 4 servings
Calories 300 kcal


  • 1 sachet Hart and Soul recipe base
  • 450 grams diced rump steak
  • 270 ml coconut milk
  • 200 grams fresh baby spinach leaves


  • In a large frypan heat 1 tablespoon of oil over medium heat. Gently heat recipe base in the pan until warmed through and fragrant.
  • Add rump steak and fry for 5-10 minutes until well coloured.
  • Stir in broccoli and coconut milk. Turn heat to low and simmer for 20 minutes until thickened.
  • Remove from the heat and garnish with shredded coconut. Serve with rice.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”