beef rendang
Asian

Rendang Curry

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beef rendang

Rendang Curry

This is another of the hart and soul recipe bases . Makes life easy when you are short for time and want a nice curry . This tomatoey, aromatic, bold curry.
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Categories
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 sachet Hart and Soul recipe base
  • 450 grams diced rump steak
  • 270 ml coconut milk
  • 200 grams fresh baby spinach leaves

Instructions
 

  • In a large frypan heat 1 tablespoon of oil over medium heat. Gently heat recipe base in the pan until warmed through and fragrant.
  • Add rump steak and fry for 5-10 minutes until well coloured.
  • Stir in broccoli and coconut milk. Turn heat to low and simmer for 20 minutes until thickened.
  • Remove from the heat and garnish with shredded coconut. Serve with rice.

Nutrition

Calories: 300kcal
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