bean sprout stir fry
Asian

Bean sprout Stir fry

Bean sprout Stir fry

Recipe by Donna
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

This is a quick and healthy meal to make and takes next to no time.

Ingredients

  • 250 grams bean sprouts

  • 100 grams shallots , cut into 5 cm lengths

  • 200 grams of meat of your choice, I used chicken breast

  • 2 carrots, cut into thin matchsticks

  • 2 Tbsp oil

  • 2 tsp sesame oil

  • salt and pepper to taste

  • 1 medium red capscium, cut into thin strips

  • 200 grams snowpeas, sliced thinly

Directions

  • In a large fry pan or wok. Add oil and cook pork on medium high until golden. Add sesame oil to the pork.
  • Add all the vegetables to the pan or wok and cook for 3 minutes. Season to taste and serve with jasmine rice.

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