mee goreng

Mee Goreng

mee goreng

Mee Goreng

A Indonesian dish Mee Goreng, a quick and easy dish in 10 minutes. Can buy these stir fry sauces at your local supermarket.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Asian
Servings 4 servings
Calories 300 kcal


  • 2 tsp vegetable oil
  • 300 grams chicken thigh fillets, cut into strips
  • 500 grams hokkien noodles
  • 200 grams green cabbage, thinly sliced
  • 1/2 cup broccoli, cut into small florets
  • 1 carrot, cut into thin matchsticks
  • 205 gram mee goreng stir fry sauce
  • 100 grams snow peas, sliced in thin lengths
  • fried shallots, garnish


  • Heat oil in a wok or fry pan over high heat.
  • Add chicken strips and fry until browned.
  • Add carrot, broccoli, snow peas and cabbage and stir fry for a further minute.
  • Add the sauce and stir until heated through.
  • Add noodles and stir until coated in the sauce.
  • Garnish with fried shallots, serve immediately.

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