Char Siu Pork
Asian, Pork

Char Siu Pork


Char Siu Pork

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Asian, Pork
Servings 4 servings
Calories 300 kcal


  • 4 150 gram pork loin medallions
  • 1/2 bunch spring onion, white only, thinly sliced
  • 2 Tbsp soy sauce
  • 2 Tbsp fish sauce
  • 1 litre chicken stock
  • 3 cups water
  • 3 Tbsp peanut oil
  • 4 Tbsp char siu sauce
  • 2 garlic cloves, thinly sliced
  • 2cm fresh ginger, thinly sliced
  • 180 grams ramen noodles
  • 2 baby bok choy, cut in half
  • spring onion, green part, sliced thinly


  • Marinate the pork with the char siu sauce, set aside for 15 mins
  • Cut up garlic, ginger and spring onion. In a pot put in 4 cups of stock with 3 cups water. Add the fish sauce and soy sauce and on a medium heat bring the stock to a simmer. Add the noodles & bok choy and cook for 3-5 mins. Remove from heat and put a lid on to stay warm.
  • Meantime in a hot pan add 1 tbsp peanut oil and cook pork medallions until cooked about 3-4 mins or till cooked and cover them and allow to rest for 2 mins. Add last tbsp. of oil and cook ginger, garlic and white spring onion for 1 min then remove from heat.
  • Serve the stock in deep bowls. Add the garlic, ginger & white spring onion to stock mix. Scoop some noodles and ½ the bok choy into the bowl. Slice pork and put into the bowl, then top with the shredded green onion.

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