Duskies
Biscuits
24
Prep time
10
minutesCooking time
15
minutesA lovely chocolate biscuit with walnuts and coconut, with a lovely chocolate icing.
Ingredients
125 grams butter, softened
1 cup icing sugar
1 egg
1 1/4 cup plain flour
2 Tbsp cocoa powder
1 tsp baking powder
1/2 cup desiccated coconut
1/2 cup walnuts, chopped
- Chocolate Icing
2 cups icing sugar
1/4 tsp butter, softened
2 Tbsp water
1/4 tsp vanilla extract
1 Tbsp cocoa powder
Directions
- Preheat oven to 200C. Line a baking tray with baking paper.
- Beat butter and icing sugar until light and creamy. Add sifted dry ingredients, coconut and walnuts to creamed mixture. Mix well to combine.
- Place in small spoonfuls on the lined baking trays.
- Bake for 15 minutes. When cold sandwich together with a chocolate icing or any other cream filling.
- Chocolate Icing
- Sift icing sugar and cocoa into a bowl. Add butter. Add sufficient water to mix to a spreadable consistency.
