Gingernuts
Biscuits

Gingernuts

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Gingernuts

Gingernuts

This is a gingernut biscuit that is not hard that it will break your teeth. They are nice and crispy with a hint of orange.
Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Biscuits
Servings 30 biscuits
Calories 300 kcal

Ingredients
  

  • 350 grams self-raising flour
  • 200 grams caster sugar
  • 2 Tbsp ground ginger
  • 125 grams butter
  • 1 tsp baking soda
  • 75g golden syrup
  • 1 egg, beaten
  • Pinch of salt
  • 1 tsp grated orange rind

Instructions
 

  • Pre-heat oven 160 C. Line 2 baking trays with baking paper.
  • Sift together flour, salt, ginger and baking soda into a large mixing bowl.
  • Heat butter and golden syrup in a microwave bowl and microwave for about 30 sec bursts till butter is melted. Allow to cool slightly, then pour into dry ingredients. Add the egg and orange rind and mix thoroughly to form a dough.
  • Using hands carefully shape into 30 even sized ball. Place the balls well apart to allow for the biscuit to spread, then flatten slightly with your fingers. Bake in oven for 15-20 minutes, then carefully transfer to a cake rack to cool.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

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