lamb rissoles

Lamb Rissoles

lamb rissoles

Lamb Rissoles

A tasty home made lamb rissole with tasty bacon for an easy midweek meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300 kcal


  • 400 grams lamb mince
  • 125 grams bacon, finely chopped
  • 2 Tbsp barbecue sauce
  • 2 Tbsp tomato sauce
  • 1 medium brown onion, finely diced
  • 2 Tbsp fresh flat leaf parsley, finely chopped
  • 1 cup panko breadcrumbs
  • 2 Tbsp garlic chives, finely chopped
  • 1 tsp salt and pepper


  • In a large bowl combine mince, bacon tomato sauce, barbecue sauce, chives, onion and salt and pepper . Using clean hands shape into 8 2cm thick rissoles. Place on a plate.
  • In a large fry pan add 1 tablespoon oil on medium heat and cook rissoles for 3-5 minutes each side or until cooked through.
  • Serve these lovely rissoles with a gravy and sweet potato mash, or a green salad.

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