Name: Tikka Masala Drumsticks with pilaf rice cucumber and roti
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 14 chicken drumsticks; 1/4 cup natural yoghurt; 1/4 cup tikka masala paste; 2 tsp olive oil; 1 1/2 cups Basmati rice; 1/2 brown onion , chopped finely; 2 1/4 cup liquid chicken stock; 2 Tbsp currants, I used raisins; 2 Tbsp almond kernels; 1/2 bunch chopped fresh coriander; 1 Lebanese cucumber, coarsely chopped

Jump to Recipe Print Recipe

Tikka Masala Drumsticks with pilaf rice cucumber and roti

Recipe by Donna

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Chicken Tikka Masala Drumsticks
14 chicken drumsticks
1/4 cup natural yoghurt
1/4 cup tikka masala paste
2 tsp olive oil
1 1/2 cups Basmati rice
1/2 brown onion , chopped finely
2 1/4 cup liquid chicken stock
2 Tbsp currants, I used raisins
2 Tbsp almond kernels
1/2 bunch chopped fresh coriander
1 Lebanese cucumber, coarsely chopped

Directions

Chicken Drumsticks
Combine yoghurt and 2 tablespoons of the paste in a bowl. Add the drumsticks and coat in marinade.
Pilaf Rice
Heat oil in a saucepan over low heat. Add the remaining curry paste and cook, stirring , for 1 minute or until aromatic. Stir in the rice and onion. Increase heat to medium. Add the stock and bring to a boil. Cover with a lid. Reduce heat to low. Cook for 18 minutes or until the water is absorbed. Set aside, covered for 6 minutes to stand. Use a fork to separate grains.
Stir in the currants, almonds and half of the coriander. Combine cucumber and remaining coriander in a bowl.

2 Comments