Tikka Masala drumstick with pilaf rice and roti
Air fry, Chicken

Tikka Masala Drumsticks with pilaf rice cucumber and roti

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Tikka Masala drumstick with pilaf rice and roti

Tikka Masala Drumsticks with pilaf rice cucumber and roti

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Servings 4 servings
Calories 300 kcal

Ingredients
  

Chicken Tikka Masala Drumsticks

  • 14 chicken drumsticks
  • 1/4 cup natural yoghurt
  • 1/4 cup tikka masala paste
  • 2 tsp olive oil
  • 1 1/2 cups Basmati rice
  • 1/2 brown onion , chopped finely
  • 2 1/4 cup liquid chicken stock
  • 2 Tbsp currants, I used raisins
  • 2 Tbsp almond kernels
  • 1/2 bunch chopped fresh coriander
  • 1 Lebanese cucumber, coarsely chopped

Instructions
 

Chicken Drumsticks

  • Combine yoghurt and 2 tablespoons of the paste in a bowl. Add the drumsticks and coat in marinade.

Pilaf Rice

  • Heat oil in a saucepan over low heat. Add the remaining curry paste and cook, stirring , for 1 minute or until aromatic. Stir in the rice and onion. Increase heat to medium. Add the stock and bring to a boil. Cover with a lid. Reduce heat to low. Cook for 18 minutes or until the water is absorbed. Set aside, covered for 6 minutes to stand. Use a fork to separate grains.
  • Stir in the currants, almonds and half of the coriander. Combine cucumber and remaining coriander in a bowl.

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