Indian roti
Bread

Roti

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Indian roti

Roti

A simple roti is an ideal side to any curry. This is an easy to make leavened bread that is fried similar to other breads like naan and pita.
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Servings 11 servings
Calories 300 kcal

Ingredients
  

  • 2 cups wholemeal flour
  • 1/2 tsp salt
  • 200 mls water
  • 1 Tbsp olive oil

Instructions
 

  • In a medium bowl, stir together the flour, salt, water and oil, until mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable for 10 minutes.
  • Preheat an unoiled frying pan to medium heat.
  • Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten balls with palm of your hand, then use a rolling pin to roll out each piece into a 15cm-20 cm round.
  • Check the roti for 1 minute before turning over then turn again after another minute. The roti should have some darker spots when finished. Best served warm.

Nutrition

Calories: 300kcal
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