leek and potato soup
Soup

Leek and Potato Soup

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Leek and Potato Soup

Recipe by Donna
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

A quick easy and tasty leek and potato soup. Ideal for the cooler days and made in no time.

Ingredients

  • 2 leeks, white part only, washed, cut in half, cut into thin slices

  • 1 kg potatoes, coarsely chopped

  • 2 garlic cloves, crushed

  • 2 tbsp olive oil

  • 20g butter

  • 1 litre Chicken stock

  • 1-cup cream

  • Salt & pepper to taste

Directions

  • In a large saucepan melt oil and butter. Add leeks and garlic and cook on med heat until soft.
  • Add potatoes and stock and cook for 20 minutes or till soft.
  • Using a stick blender or food processor blend till smooth. Return to a clean pot and add cream till warmed through. Season to taste.
  • Serve in bowls with crusty bread rolls

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