leek and potato soup
Soup

Leek and Potato Soup

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Leek and Potato Soup

A quick easy and tasty leek and potato soup. Ideal for the cooler days and made in no time.
Prep Time 5 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Soup
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 leeks, white part only, washed, cut in half, cut into thin slices
  • 1 kg potatoes, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 20g butter
  • 1 litre Chicken stock
  • 1-cup cream
  • Salt & pepper to taste

Instructions
 

  • In a large saucepan melt oil and butter. Add leeks and garlic and cook on med heat until soft.
  • Add potatoes and stock and cook for 20 minutes or till soft.
  • Using a stick blender or food processor blend till smooth. Return to a clean pot and add cream till warmed through. Season to taste.
  • Serve in bowls with crusty bread rolls

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

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