raspberry jam coconut slice
Categories

Raspberry jam coconut slice

Raspberry jam coconut slice

Recipe by Donna
Servings

16

pieces
Prep time

2

minutes
Cooking time

40

minutes

Make this jam and coconut slice that the kids will love. Great with a hot cuppa.

Ingredients

  • 2 cups plain flour

  • 1 cup caster sugar

  • 125 grams unsalted butter, chilled, cubed

  • 3 eggs

  • 1 tsp vanilla extract

  • 3/4 cup raspberry jam

  • 2 cups desiccated coconut

Directions

  • Preheat oven to 180C. Grease and line a 3cm deep , 24cm x 29cmbase lamington tin
  • Combine flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Combine to form a dough.
  • Press dough into base of lamington tin. Bake for 15-20 minutes, or until light golden. Spread the jam over warm base.
  • Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces. Serve.

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