slow cooker spiced chicken soup

Slow cooker spiced chicken soup


Slow cooker spiced chicken soup

This slow cooked spiced chicken soup is the perfect dinner for those those cold winter days.
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300 kcal


  • 1 tbsp olive oil
  • 4 chicken marylands skin removed ( can you skinless chicken breasts)
  • 1 brown onion , finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 1 Tbsp Moroccan seasoning (store brought or you could make your own)
  • 1 medium sweet potato, cut into small pieces
  • 1 small piece pumpkin, ( any type of pumpkin you like) peeled , cut into small pieces
  • 400 grams passata sauce
  • small bundle flat leaf parsley, chopped, garnish
  • 1 Litre chicken stock


  • Heat the oil in a large frying pan over high heat. Cook the chicken for 2 mins each side or until brown all over.
  • Transfer the chicken to a slow cooker. Add the onion, carrot, celery, Moroccan seasoning, tomato, stock, sweet potato and pumpkin. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is very tender.
  • Use tongs to transfer the chicken to a plate. Coarsely shred and return to the soup with the broad beans. Season.
  • Ladle soup among serving bowls.

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