slow cooker spiced chicken soup
Soup

Slow cooker spiced chicken soup

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Slow cooker spiced chicken soup

This slow cooked spiced chicken soup is the perfect dinner for those those cold winter days.
Prep Time 15 mins
Cook Time 4 mins
Total Time 1 hr 10 mins
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 4 chicken marylands skin removed ( can you skinless chicken breasts)
  • 1 brown onion , finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 1 Tbsp Moroccan seasoning (store brought or you could make your own)
  • 1 medium sweet potato, cut into small pieces
  • 1 small piece pumpkin, ( any type of pumpkin you like) peeled , cut into small pieces
  • 400 grams passata sauce
  • small bundle flat leaf parsley, chopped, garnish
  • 1 Litre chicken stock

Instructions
 

  • Heat the oil in a large frying pan over high heat. Cook the chicken for 2 mins each side or until brown all over.
  • Transfer the chicken to a slow cooker. Add the onion, carrot, celery, Moroccan seasoning, tomato, stock, sweet potato and pumpkin. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is very tender.
  • Use tongs to transfer the chicken to a plate. Coarsely shred and return to the soup with the broad beans. Season.
  • Ladle soup among serving bowls.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!

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