slow cooker spiced chicken soup
Soup

Slow cooker spiced chicken soup

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Slow cooker spiced chicken soup

Recipe by Donna
Servings

4

servings
Prep time

15

minutes
Cooking time

4

minutes

This slow cooked spiced chicken soup is the perfect dinner for those those cold winter days.

Ingredients

  • 1 tbsp olive oil

  • 4 chicken marylands skin removed ( can you skinless chicken breasts)

  • 1 brown onion , finely chopped

  • 1 carrot, peeled, finely chopped

  • 2 celery sticks, finely chopped

  • 1 Tbsp Moroccan seasoning (store brought or you could make your own)

  • 1 medium sweet potato, cut into small pieces

  • 1 small piece pumpkin, ( any type of pumpkin you like) peeled , cut into small pieces

  • 400 grams passata sauce

  • small bundle flat leaf parsley, chopped, garnish

  • 1 Litre chicken stock

Directions

  • Heat the oil in a large frying pan over high heat. Cook the chicken for 2 mins each side or until brown all over.
  • Transfer the chicken to a slow cooker. Add the onion, carrot, celery, Moroccan seasoning, tomato, stock, sweet potato and pumpkin. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is very tender.
  • Use tongs to transfer the chicken to a plate. Coarsely shred and return to the soup with the broad beans. Season.
  • Ladle soup among serving bowls.

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