dauphinoise potatoes
Vegetable Dishes

Dauphinoise Potatoes

0 comments

Dauphinoise Potatoes

Recipe by Donna
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 4 large potatoes

  • 300 mls milk

  • 250 mls fresh cream

  • thyme to taste

  • nutmeg to taste

  • a drizzle of olive oil

Directions

  • Peel the potatoes, either keep the skin on or peel. Wash and either using a mandolin or sharp knife, slice into thin slices. Pour a drizzle of oil into an ovenproof frypan, on medium-high heat add the potatoes and fry gently.
  • Let it flavour for a few minutes then add the milk and cream. Continue adding the thyme and nutmeg then season to taste with salt and pepper. Cover and cook for 10 minutes.
  • Preheat oven to 200C. Put the pan into the oven and cook for another 15 minutes.
  • When cooked, remove from the oven, let cool for a few moments and serve.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,671,840
  • 599,187,420

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”