dauphinoise potatoes
Vegetable Dishes

Dauphinoise Potatoes

dauphinoise potatoes

Dauphinoise Potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Vegetable Dishes
Servings 4 servings
Calories 300 kcal


  • 4 large potatoes
  • 300 mls milk
  • 250 mls fresh cream
  • thyme to taste
  • nutmeg to taste
  • a drizzle of olive oil


  • Peel the potatoes, either keep the skin on or peel. Wash and either using a mandolin or sharp knife, slice into thin slices. Pour a drizzle of oil into an ovenproof frypan, on medium-high heat add the potatoes and fry gently.
  • Let it flavour for a few minutes then add the milk and cream. Continue adding the thyme and nutmeg then season to taste with salt and pepper. Cover and cook for 10 minutes.
  • Preheat oven to 200C. Put the pan into the oven and cook for another 15 minutes.
  • When cooked, remove from the oven, let cool for a few moments and serve.

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