butterscotch self saucing pudding
Categories, Desserts

Butterscotch Self-saucing pudding with baileys sauce

0 comments

Butterscotch Self-saucing pudding with baileys sauce

Recipe by Donna
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes

A butterscotch self-saucing pudding. This dessert has the added addition of the Baileys Irish cream liqueur. It is a quick and easy dessert to make and is ready in 45 minutes.

Ingredients

  • 100 g butter, melted

  • 1/2 c/ 125 ml milk

  • 3 tsp vanilla extract

  • 2 tbsp golden syrup

  • 1 egg

  • 1 1/4 c/185g self-raising flour

  • 1/4 c/55g firmly packed brown sugar

  • Sauce
  • 1/2 c/110g firmly packed brown sugar

  • 1/2 tbsp cornflour

  • 2 tbsp golden syrup

  • 1 1/2 cups /325ml boiling water

  • 1/2 c/125ml Baileys Irish cream liqueur

Directions

  • Cake
  • Preheat oven to 180°C (fan-forced). Grease a 1.5L baking dish or individual oven-safe bowls with cooking spray.
  • n a large bowl, combine melted butter, milk, vanilla, golden syrup, and egg and mix well. Add flour and sugar, mixing until well combined. Transfer to prepared dish and prepare the sauce.
  • Combine brown sugar and cornflour, and sprinkle evenly over the pudding mixture. Dissolve golden syrup in boiling water, add Baileys (mixture may look curdled), and pour over the back of a spoon over the top of the cake mixture. Bake for 45 minutes until golden.
  • Dust with icing sugar and serve in bowls with cream and an extra drizzle of baileys.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,768,800
  • 664,413,660

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”