chocolate swiss roll
Cakes

Chocolate Swiss Roll

0 comments
chocolate swiss roll

Chocolate Swiss roll

A tasty chocolate swiss roll with just a layer of cherry jam and chocolate cream.
Prep Time 20 minutes
Cook Time 15 minutes
Course Cakes
Servings 8

Ingredients
  

  • 1/2 cup 100g caster sugar
  • 1/2 cup 75g plain flour
  • 1/4 cup 30g cocoa powder
  • 1 tbsp boiling water
  • Cocoa powder to dust
  • Chocolate cream
  • 300 ml thickened cream
  • 1 tbsp icing sugar mixture
  • 1 1/2 tbsp dark cocoa powder

Instructions
 

  • Preheat oven to 200C. Grease and line the base and sides of a 25 x 30cm Swiss roll pan with baking paper.
  • Use an electric mixer to whisk the eggs and sugar and mixture is thick and pale and doubled in size.
  • Sift the combined flour and cocoa powder over the egg mixture, pour the boiling water down the side of the bowl. Use a metal spoon or a balloon whisk to gently fold until almost combined. Pour into the prepared pan, gently smooth the surface. Bake in preheated oven for 10-12 minutes or until the surface is dry to the touch.
  • Meanwhile, sprinkle a large sheet of baking paper with extra caster sugar. Turn the hot sponge out onto the sugared paper. Remove the baking paper. Using the paper as a guide, roll the sponge from a short end into a log. Set aside to cool completely.
  • To make the chocolate cream, use an electric mixer to whisk the combined cream, sugar and cocoa powder until firm peaks form.
  • Unroll the sponge onto a clean work surface. Spread the chocolate cream over the sponge, leaving a 2cm boarder at the end. Roll sponge to enclose filling. Place on a serving plate. Dust with icing sugar to serve.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”