sugar cookie

Sugar cookie


Sugar Cookie

A lovely buttery not overly sweet sugar cookie.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 24 servings
Calories 300 kcal


  • 240 grams butter, softened
  • 1/2 cup icing sugar
  • 100 grams sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 300 grams all purpose flour
  • 1/2 tsp cream of tartar
  • 1/2 tsp baking soda


  • Heat oven 190 C/375F. In a stand mixer add butter, icing sugar and 1/2 cup sugar into bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Add egg and vanilla, continue beating until well mixed. Reduce speed to low, add flour, cream of tartar and baking soda. Beat until dough forms a ball.
  • Divide in half, roll out onto a floured board and roll to 1/4 inch thickness, cut out into shapes or use cookie cutters.
  • Bake in oven at 190 C , not fan forced for 10-15 minutes or until they are lightly browned. Baking time could vary if you have rolled a thicker cookie. You can either leave these cookies plain or decorate, what ever you like.

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