salted caramel fudge

My take on Salted Caramel Fudge

salted caramel fudge

My take on Salted Caramel Fudge

A simple and tasty salted caramel fudge. This is a recipe I found from Jessica Jones. A creamy caramel with the right amount of salt .
Prep Time 2 hours
Cook Time 10 minutes
2 hours 10 minutes 0 minutes
Course Dessert
Servings 40 pieces


  • 240 mls sweetened condensed milk
  • 180 grams brown sugar
  • 115 grams unsalted butter, roughly chopped
  • 2 tbsp golden syrup
  • 200 grams good quality white chocolate, broken into pieces
  • sea salt


  • Grease an 8 inch square pan and line with baking paper.
  • In a medium saucepan, add condensed milk, brown sugar, butter and golden syrup. Place on low heat and stir together until combined and the sugar has dissolved.
  • Turn up the heat to medium and continue to stir until the mixture is simmering and starts to thicken. This may take 5-6 minutes or a little longer. Remove the carmel mixture from the heat and add in all the white chocolate.
  • Pour the fudge into the prepared pan. Smooth the top and sprinkle salt all over the top. Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve.

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