salted caramel fudge
Confectionery

My take on Salted Caramel Fudge

0 comments
salted caramel fudge

My take on Salted Caramel Fudge

A simple and tasty salted caramel fudge. This is a recipe I found from Jessica Jones. A creamy caramel with the right amount of salt .
Prep Time 2 hours
Cook Time 10 minutes
2 hours 10 minutes 0 minutes
Course Dessert
Servings 40 pieces

Ingredients
  

  • 240 mls sweetened condensed milk
  • 180 grams brown sugar
  • 115 grams unsalted butter, roughly chopped
  • 2 tbsp golden syrup
  • 200 grams good quality white chocolate, broken into pieces
  • sea salt

Instructions
 

  • Grease an 8 inch square pan and line with baking paper.
  • In a medium saucepan, add condensed milk, brown sugar, butter and golden syrup. Place on low heat and stir together until combined and the sugar has dissolved.
  • Turn up the heat to medium and continue to stir until the mixture is simmering and starts to thicken. This may take 5-6 minutes or a little longer. Remove the carmel mixture from the heat and add in all the white chocolate.
  • Pour the fudge into the prepared pan. Smooth the top and sprinkle salt all over the top. Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”