Lamb Korma

Lamb Korma

Lamb Korma

Lamb Korma

A fairly easy mid-week meal that the whole family will enjoy.
Prep Time 20 minutes
Cook Time 20 minutes
0 minutes
Course Main Course
Cuisine Asian
Servings 6 serves


  • 500 g lamb mince
  • 1 onion, sliced
  • 2 tsp garlic crushed
  • 1/3 cup korma paste
  • 400 gram tin diced tomatoes
  • 400 ml coconut cream
  • 1/2 cup water
  • 1 bunch bok choy, cut
  • 150 grams green beans, halved
  • 2 tbsp ghee or butter


  • In a large pot, heat the ghee/butter and add the onions. Cook until the onions are soft and translucent then add the garlic, and cook for a minute or two.
  • Add the lamb mince and cook until the mince is cooked about 4-5 minutes. Add the korma paste and cook for 1 minute, taste and add seasoning. Stir in the tomato, coconut cream and water. Bring this to a boil and then simmer on low for 15- 20 minutes uncovered until the sauce has reduced.
  • Add the chopped bok choy and beans and cook for 4-5 minutes, until tender. Serve with rice or pappadams.
Keyword bok choy, brown onion, coconut cream, diced tomatoes, fresh or forzen green beans, garlic, korma paste, Lamb mince

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