Preheat oven to 180C.
Combine sausage meat, beef mince,breadcrumbs, onion, curry powder, parsley, salt & pepper, and lightly beaten egg in bowl.
Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place either in a greased baking dish, with meatloaf put onto foil and then a baking tray.
Bake in oven for 30 minutes.
Remove from oven, carefully pour off any surplus fat.
Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with the sauce.
Serve hot with vegetables or cold with salad
