Chicken and Kransky Fritatta
Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely diced
- 1 tin corn kernels, drained
- 2 medium potatoes, cut into small cubes
- 1 medium sweet potato, cut into small cubes
- 2 tbsp harissa spice
- 8 eggs
- 1 cup thickened cream
- 1/2 cup dried parsley
- 2 chicken breasts, chopped
- 2 smoked kransky sausages, chopped into small discs
- 1 cup tasty cheese , shredded
Instructions
- In a deep non stick frying pan add oil and cook chicken pieces, until cooked.
- In the same pan add kransky, onion, sweet potato, potato , cook for 10 minutes, stirring often, till vegetables are softened.
- Add corn kernels, harissa spice.
- Whisk eggs, cream and parsley together in a bowl. Add cheese and season.
- Pour mixture over vegetables and reduce heat to low. Cook for 15 minutes or until egg is just set.
- Meanwhile pre heat grill on medium. Place pan under grill for 5 minutes or until egg has set and frittata is golden in colour.
- Transfer to a plate and serve straight a way.
