Delicious Baked Chicken Drumsticks: Easy Recipe for Juicy Flavor Every Time
Baked Chicken Drumsticks
Ingredients
- 12 drumsticks
- 1 1/2 cups (375 ml) buttermilk
- 1 1/2 cups (225 g) plain flour
- 1/4 cup (35 g) sesame seeds
- 2 tbsp ground paprika
- 1 tbsp ground cumin 1
- 1 tbsp ground coriander
- 1 tbsp oregano leaves
- 2 tsp ground fennel
- 1 tsp garlic salt
- 1 tsp finely ground white pepper
- 1 tsp onion salt
- Olive oil cooking spray
Instructions
- Place the chicken in a shallow dish. Pour over buttermilk.
- Turn to coat with buttermilk. Cover with plastic wrap and place in the fridge for 2 hours to rest.
- Pre heat oven to 200 C. Line 2 baking trays with baking paper.
- Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, garlic salt, onion salt and pepper in a large bowl.
- Skake off excess buttermilk from 1 piece of chicken and toss in flour mixture. Turn to coat.
- Place on lined tray. Repeat with remaining chicken and flour mixture.
- Spray chicken with oil. Bake, turning occasionally and swapping trays half way through cooking, for 40 to 45 minutes or until golden brown and cooked through.
