Delicious Baked Chicken Drumsticks: Easy Recipe for Juicy Flavor Every Time
Posted on December 17, 2018
Baked Chicken Drumsticks
Prep Time 20 minutes mins
Cook Time 45 minutes mins
2 hours hrs
Total Time 1 hour hr 5 minutes mins
Course Chicken, Main Course
Cuisine Any
- 12 drumsticks
- 1 ½ cups buttermilk
- 1 ½ cups plain flour
- ¼ cup sesame seeds
- 2 tbsp ground paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp oregano leaves
- 2 tsp ground fennel
- 1 tsp garlic salt
- 1 tsp finely ground white pepper
- 1 tsp onion salt
- Olive oil cooking spray
Place the chicken in a shallow dish. Pour over buttermilk.
Turn to coat with buttermilk. Cover with plastic wrap and place in the fridge for 2 hours to rest.
Pre heat oven to 200C. Line 2 baking trays with baking paper.
Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, garlic salt, onion salt and pepper in a large bowl.
Skake off excess buttermilk from 1 piece of chicken and toss in flour mixture. Turn to coat.
Place on lined tray. Repeat with remaining chicken and flour mixture.
Spray chicken with oil. Bake, turning occasionally and swapping trays half way through cooking, for 40 to 45 minutes or until golden brown and cooked through.
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