Delicious Chicken and Kransky Frittata Recipe: Quick & Easy Meal Idea
Posted on December 17, 2018
Chicken and Kransky Fritatta
Prep Time 15 minutes mins
Cook Time 30 minutes mins
0 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Any
- 2 tbsp olive oil
- 1 brown onion, finely diced
- 1 tin corn kernels, drained
- 2 medium potatoes, cut into small cubes
- 1 medium sweet potato, cut into small cubes
- 2 tbsp harissa spice
- 8 eggs
- 1 cup thickened cream
- 1/2 cup dried parsley
- 2 chicken breasts, chopped
- 2 smoked kransky sausages, chopped into small discs
- 1 cup tasty cheese , shredded
In a deep non stick frying pan add oil and cook chicken pieces, until cooked.
In the same pan add kransky, onion, sweet potato, potato , cook for 10 minutes, stirring often, till vegetables are softened.
Add corn kernels, harissa spice.
Whisk eggs, cream and parsley together in a bowl. Add cheese and season.
Pour mixture over vegetables and reduce heat to low. Cook for 15 minutes or until egg is just set.
Meanwhile pre heat grill on medium. Place pan under grill for 5 minutes or until egg has set and frittata is golden in colour.
Transfer to a plate and serve straight a way.
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