Delicious Peach and Apricot Banana Bread: A Fruity Twist on a Classic Treat
Posted on June 18, 2018
Banana bread with peach and apricot
Prep Time 10 minutes mins
Cook Time 1 hour hr
0 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Cakes, Dessert
Cuisine Any
- ½ cup coconut oil
- ½ cup honey
- ⅓ cup dried apricots finely chopped
- ⅓ cup dried peaches finely chopped
- 2 eggs
- 3 ripe bananas mashed
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 2½ cups plain flour
Pre-heat oven to 180C. Line a 8 inch loaf tin with baking paper allow to overhang on the sides.
In a large mixing bowl, mix coconut oil, honey, and vanilla extract together.
Add mashed bananas, egg, flour, baking powder, baking soda, chopped apricots and peaches and salt and beat together until mixture is combined.
Pour mixture into a loaf tin . Smooth the top.
Bake for 1 hour or when a toothpick is inserted and it comes out clean.
Allow banana bread to cool in tin for 10 minutes. Turn out onto a cake rack to cool completely.
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