Delicious Banana Yogurt Walnut Muffins – Healthy & Easy to Make!

Posted on October 06, 2015

 

Banana Yoghurt and Walnut Muffins

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Cakes, Cupcakes and Muffins

Servings 12 Muffins

Ingredients

  

• 1¼ cups rolled oats
• 1 tsp baking soda
• ¼ cup plain yoghurt
• ½ cup golden syrup
• ¼ cup chopped walnuts
• ½ cup rice flour
• 1 tsp baking powder
• 2 eggs beaten
• 3 medium ripe bananas mashed
• ⅓ cup grapeseed oil (veg oil can be used)

Instructions

 

• Preheat oven to 190C.
• In a large bowl, whisk together oats, baking powder and baking soda.
• In a separate combine eggs, yoghurt, bananas and oil.
• Add flour mixture and fold in walnuts.
• Divide batter into paper-lined muffin cups.
• Bake for 20-22 minutes or until tops spring back when lightly pressed.
• Cool on a wire rack.