Delicious Banana Yogurt Walnut Muffins – Healthy & Easy to Make!

Name: Banana Yoghurt and Walnut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1¼ cups rolled oats; 1 tsp baking soda; ¼ cup plain yoghurt; ½ cup golden syrup; ¼ cup chopped walnuts; ½ cup rice flour; 1 tsp baking powder; 2 eggs (beaten); 3 medium ripe bananas (mashed); ⅓ cup grapeseed oil ((veg oil can be used))

March 13, 2025October 06, 2015 by Donna

Banana Yoghurt and Walnut Muffins

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 Muffins

Course: Cakes, Cupcakes and Muffins

Calories:

Ingredients Method

Ingredients

1¼ cups rolled oats
1 tsp baking soda
¼ cup plain yoghurt
½ cup golden syrup
¼ cup chopped walnuts
½ cup rice flour
1 tsp baking powder
2 eggs beaten
3 medium ripe bananas mashed
⅓ cup grapeseed oil (veg oil can be used)

Method

Preheat oven to 190C.
In a large bowl, whisk together oats, baking powder and baking soda.
In a separate combine eggs, yoghurt, bananas and oil.
Add flour mixture and fold in walnuts.
Divide batter into paper-lined muffin cups.
Bake for 20-22 minutes or until tops spring back when lightly pressed.
Cool on a wire rack.

Banana Yoghurt and Walnut Muffins

Ingredients

Method

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