Delicious Caramilk Biscuits Recipe: Irresistible Treats for Sweet Lovers

Pre-heat oven to 140°C. Line a biscuit tray with baking paper.

In a stand mixer or hand mixer, cream butter and sugar till both are light and thoroughly mixed.

Add the condensed milk to the butter mixture, mix through till combined, then add the flour, mix again and then add caramilik bits.

Roll the mixture into a cylinder, wrap in glad wrap and refrigerate for at least 30 minutes. Cut into pieces, not too thick.

Put biscuit dough onto the lined baking tray and bake for 15 minutes. Do not put too many on the tray as they will spread a bit while baking.