Bread
Bread
Baked apple and onion savoury rolls
0 commentsI love bread rolls, but also like a sweet and savoury filling. Here I made the apple and red onion filling to encase the bread roll.
My take on Sourdough Rye Bread
0 commentsSo this week I have been making of sour dough bread. Along the way there has been and a lot of failures but some good bread made. I am determined to get the hang of sour dough making, especially the bread side. This sour dough rye bread loaf is one […]
Inside-Outside Chinese Coconut Buns
0 commentsThese are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
Rye Bread
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My take on Shokupan
0 commentsA lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain, it is called Yamashoku. Yama means mountain.Mountain shape Shokupan […]
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