Craquelin Choux Pastry with salted caramel cream
A crisp choux pastry with a cookie crust., filled with light, and creamy salted caramel diplomat cream. A recipe for those who are comfortable making regular choux pastry and pastry cream recipes.
A crisp choux pastry with a cookie crust., filled with light, and creamy salted caramel diplomat cream. A recipe for those who are comfortable making regular choux pastry and pastry cream recipes.
For the love of Danish pastry. To me these are perfect anytime. Make these and enjoy the different fillings you can add . The choice is endless.
A fairly easy recipe for you to make for your next French pastries.
An apricot and coconut spiced scroll. Make a tray and enjoy with a coffee.
A easy breakfast to start your day
If your a lover of doughnuts, you’ll love this as they are baked not fried.