Name: Chicken Laksa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 grams chicken breast or (chicken thighs thinly sliced); 250 grams vermicelli noodles (packet); 1 sml carrot (sliced into thin sticks); ½ red capsicum (sliced into thin sticks); 75 grams snow peas (sliced into thin sticks); 2 tbsp laksa paste; 1 sml tin coconut milk; 1 tbsp fish sauce; 1 tbsp brown sugar; 3 cup chicken stock; 1 spring onion (sliced on angle for garnish)

Chicken Laksa

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Course: Soup

Cuisine: Asian

Calories:

Ingredients Method

Ingredients

500 grams chicken breast or chicken thighs thinly sliced
250 grams vermicelli noodles packet
1 sml carrot sliced into thin sticks
½ red capsicum sliced into thin sticks
75 grams snow peas sliced into thin sticks
2 tbsp laksa paste
1 sml tin coconut milk
1 tbsp fish sauce
1 tbsp brown sugar
3 cup chicken stock
1 spring onion sliced on angle for garnish

Method

Put noodles in a bowl & add boiled hot water & let stand for 5 mins, separate with a fork.
Cut all your vegetables. Slice chicken thinly.
Add laksa paste in to deep saucepan and cook for 30 seconds, add stock & bring to a boil.
Add chicken & simmer till chicken is cooked.
Add coconut milk, sauce & brown sugar & mix together.
Simmer for about 5 minutes than serve.
Place noodles in bottom of bowl add chicken & broth and garnish with the finely chopped veg & chopped spring onion.

Chicken Laksa

Ingredients

Method

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