Chicken Laksa
Posted on October 06, 2015
Chicken Laksa
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 500 grams chicken breast or chicken thighs thinly sliced
- 250 grams vermicelli noodles packet
- 1 sml carrot sliced into thin sticks
- ½ red capsicum sliced into thin sticks
- 75 grams snow peas sliced into thin sticks
- 2 tbsp laksa paste
- 1 sml tin coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 3 cup chicken stock
- 1 spring onion sliced on angle for garnish
Put noodles in a bowl & add boiled hot water & let stand for 5 mins, separate with a fork.
Cut all your vegetables. Slice chicken thinly.
Add laksa paste in to deep saucepan and cook for 30 seconds, add stock & bring to a boil.
Add chicken & simmer till chicken is cooked. Add coconut milk, sauce & brown sugar & mix together. Simmer for about 5 minutes than serve. Place noodles in bottom of bowl add chicken & broth and garnish with the finely chopped veg & chopped spring onion.
