Easy Apple Crumble
A favourite winter dessert that is so easy to make and ready in no time. A crunchy crumble topping with apple.
Ingredients
Method
- Preheat oven 180C or 160C fan forced.
- In a saucepan, combine apples, sugar, lemon juice and water over medium heat. Cook, stirring for 3 minutes or until the apple is softened.
Crumble
- For the crumble, combine the flour, sugar, oats, cinnamon and butter in a bowl. Use your fingertips to rub in the butter, to resemble breadcrumbs.
- Drain off most of the liquid and transfer apples into a oven- proof dish, or ramekins. Whatever you have. Bake for 20-25 minutes or until golden. Serve with ice cream or whipped cream.