Delicious Ginger Crunch Recipe: Easy & Irresistible Treats for Every Occasion

Posted on October 07, 2015

Ginger Crunch

Difficulty

Prep time

Cooking time

Total time

Servings

 

Ginger Crunch

Ginger Crunch

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Biscuits, Slices, Snack
Cuisine Any
Servings 12 servings

Ingredients
  

  • 150 grams butter
  • ½ cup caster sugar
  • cups plain flour
  • 2 tsp baking powder
  • 1 tsp ground ginger

Ginger Icing

  • 150 grams butter
  • cups icing sugar
  • ¼ cup golden syrup
  • 6 tsp ground ginger

Instructions
 

  • Pre heat oven to 190o C Grease a 20×30 cm sponge roll tin. Cream butter and sugar until light and fluffy.
  • Sift flour, baking powder and ginger together. Mix into creamed mixture.
  • Turn dough into tin and press down to make it smooth with the back of a spoon. Bake for 20 -25 minutes or until golden.
  • Pour hot ginger icing over the hot base and cut into squares while still warm.

Ginger Icing

  • Put all ingredients into a saucepan and heat until butter is melted.

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