Ingredients
Method
- Pre heat oven to 190o C Grease a 20×30 cm sponge roll tin. Cream butter and sugar until light and fluffy.
- Sift flour, baking powder and ginger together. Mix into creamed mixture.
- Turn dough into tin and press down to make it smooth with the back of a spoon. Bake for 20 -25 minutes or until golden.
- Pour hot ginger icing over the hot base and cut into squares while still warm.
Ginger Icing
- Put all ingredients into a saucepan and heat until butter is melted.