Thai green chicken curry
Asian Chicken

Thai Green Chicken Curry

Thai Green Chicken Curry

Recipe by Donna
Servings

6

servings
Prep time

10

minutes
Cooking time

3

hours 

A great tasting Thai green chicken curry with rice

Ingredients

  • 1 kg skin on chicken pieces

  • 3 Tbsp thai green curry paste

  • 2 Tbsp soy sauce

  • 1 large red capscium, sliced

  • 200 grams green beans

  • 1 red chilli, chopped

  • 400 gram tin coconut milk

  • salt to taste

  • oil for frying

  • rice

Directions

  • Sear chicken in batches in a few tablespoons of oil, season with salt and pepper.
  • Spoon over the Thai green curry paste and drizzle over the soy sauce. Add coconut milk. Simmer in pan for 2:5 hours.
  • Add red capscium and green beans. Cook for 30 minutes.
    Serve over rice.

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